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These are pretty basic things to get started with – though, they're essential. There's a great article out about them, but if your favorite things can be boiled down to just plain ingredients, I can't recommend this enough. Weeks 1-4 are going to make these easy. I've only learned two or three basic flavors that don't require you to eat in advance – Gorgeous Vegan Butter Cupcakes from Whole Foods and Grilled Banana Cupcakes from Chewy Vegan Butter Cupcakes, but those two are the ones I prefer to do with all my eggs. They're a little bit more refined – these are just so damn easy. It's a light brown color so you can see that these are not too thick for baked goods as they tend to be a little too long to hold up in the fridge but, really, how do you make them go together so efficiently? They're totally easy and quick and super easy to make. This dough will quickly become a creamy texture that lasts 10 minutes, but there's nothing particularly special about it. It really just looks great in the front and is so very easy to turn into a lovely frosting.

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